https://xlebpresso.com/ Long cold-ferment sourdough, baked from the fridge. Every loaf scored: spring, ear, crust, crumb, flavor. en Sun, 27 Sep 2026 12:00:00 GMT https://xlebpresso.com/bakes/48h-cold-country-loaf/ https://xlebpresso.com/bakes/48h-cold-country-loaf/ Sun, 27 Sep 2026 12:00:00 GMT 48h cold retard, 64% hydration. Scored 7.4/10. Full recipe, timeline and scorecard.